This article showcases Startup Pill’s top picks for the best Food Trucks startups. These startups are taking a variety of approaches to innovating inside of the Food Trucks industry and around the world. They are all exceptional startups well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups for exceptional performance in one of these categories:
- Innovative ideas
- Innovative route to market
- Innovative product
- Exceptional growth
- Exceptional growth strategy
- Societal impact
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Top Food Trucks Startups
Truck4goods is a procurement environment where quotes from delivery service/carrier providers come in real time and where you will receive the best price. We enable road haulage and logistics companies to obtain shipping procurements directly from customers who need to transport their goods.
With truck4goods app, service providers can fill orders, take photos of goods, take signatures from receivers and allow you to track their movements in real time. Logisticians can create APIs with the software they currently use, deliver commands to carriers and participate in pricing requests from our platform.
Both subscribers and carriers have the opportunity to use the environment either online or via the app for free. Forum space is provided.
Finding the right delivery service has never been easier than it is with truck4goods. Our team is young and ambitious, and the team members have done their best in all walks of life.
All members contribute equally to the truck4goods project. Our board includes Mihkel Osula (24), a lawyer at the largest bank in the Baltics, Mattis Osula (26), a product tester for online products a member of the largest media group in the Baltics, Ekspress Group.
Truck4goods developers are young and talented who have acquired their knowledge from the laboratories of the University of Tartu. We have support staff from England, Finland and Ukraine and many other countries who want to represent our product in their countries.
Venue for Menu
Our target customers are restaurants and food service-related organizations. We are targeting restaurants, cafes, food trucks, and hotels.
The idea of our application is to build the service when users can make orders in the restaurants, hotels, or from a food truck by scanning the QR code and will be redirected to the site/app to make a selection of the food. There are a few problems which we are solving with our application: 1.
We are optimizing the time and effort spent by restaurants to train the personnel (waiters) and lowering the turnover 2. Reducing operational cost for the restaurants 3.
Minimize interaction between people (orders will be taken through the app) which will be the huge benefit considering the current situation with a virus 4. Regular customers of the restaurants don’t need to wait until the waiter will come and could put the order immediately after they made a choice or skip the line and book the table before the visit.
5. Restaurants could provide a better consistent service by focusing on the food delivery to the table and presentation rather than on taking orders (waiter could be in a bad mood or tired which can impact the service, also for immigrants it’s not always easy to put the order verbally) 6.
Restaurants will get the analytics built on AI and ML, which will show their top menu items, their target audience, and will provide them with metrics and predictions which will impact how the business is done. 7.
GastroPark provides an experiential dining concept that features a food truck park, bar, yard game area, and event venue. The indoor/outdoor venue company enables families to enjoy a selection of local food trucks and a great selection of craft beers and wine.
It offers comfy seating, a fire pit, giant Jenga, bean bag toss, and other diversions and is dog-friendly. It was launched in 2019 and is located in West Hartford, Connecticut..